CHRISTMAS  MENU

Starters
Homemade winter vegetable soup served with a crispy roll
Farmhouse Pate served with melba toast
Tempura prawns served with sweet chilli jam.

Mains
All served with seasonable vegetables and homemade roast potatoes
Roast turkey, pigs in blankets and stuffing balls
Roast beef and homemade yorkshire pudding
Salmon served with a creamy spinach sauce

Vegan. Mushroom, cranberry and brie wellington

Desserts
Traditional Christmas pudding with brandy sauce
Chocolate orange brownies with cream or ice cream
Irish cream cake served with cream and a mini mince pie and coffee

​

2 courses  £25.95

3 courses  £29.95

TO PRE BOOK PLEASE PHONE 01621 853249

TIMES FROM THURSDAY 26TH NOVEMBER TO CHRISTMAS EVE.

Thursdays 12 to 3pm.  6 to 9pm
Fridays 12 to 9pm
Saturdays 12 to 9pm
Sundays 12 to 6pm

​

A £10 PER PERSON NON REFUNDABLE DEPOSIT WILL BE TAKEN ON BOOKING.