Mother's day at the Royal Oak Maldon

Menu
Sunday 15th March

Traditional prawn cocktail
served with brown bread & butter

Creamy garlic mushrooms
served on toasted sourdough

Farmhouse paté with
melba toast and chutney

Roast lamb, roast beef or nut roast

all served with seasonal vegetables,
homemade yorkshire pudding, roast potatoes

Sea bass with lemon & garlic herb sauce,
served on a bed of crushed new potatoes

Apple and blackberry crumble

Raspberry and white chocolate cheesecake

Iced bakewell tart

Chocolate profiterole torte
all served with either cream, custard or ice cream

Coffee and a gift

2 courses £24.50 3 courses £29.50

Childs chicken nuggets or fish fingers with chips £6.50