Starters

Traditional prawn cocktail, served with brown bread & butter

Smoked duck,  with a side salad and orange dressing

Warm melted cheese dip with fresh warm roll (2 people sharing)

Mains

Marry me chicken:  Chicken breast with sun-dried tomatoes, lemon and parmesan
in a creamy sauce. Served with pasta

Baked salmon steak in lemon caper butter, served with tenderstem broccoli
and duchess potato

Tortellini spinach & ricotta in a rich tomato basil sauce

Dessert

Trio of desserts:  Red berry cheesecake, chocolate dipped strawberries,
chocolate mousse with shortbread biscuit

To finish

Coffee & sharing cheeseboard