Mother's day at the Royal Oak Maldon
Menu
Sunday 15th March
Starters
Traditional prawn cocktail
served with brown bread & butter
Creamy garlic mushrooms
served on toasted sourdough
Farmhouse paté with
melba toast and chutney
Mains
Roast lamb, roast beef or nut roast
all served with seasonal vegetables,
homemade yorkshire pudding, roast potatoes
Sea bass with lemon & garlic herb sauce,
served on a bed of crushed new potatoes
Desserts
Apple and blackberry crumble
Raspberry and white chocolate cheesecake
Iced bakewell tart
Chocolate profiterole torte
all served with either cream, custard or ice cream
Coffee and a gift
2 courses £24.50 3 courses £29.50
Childs chicken nuggets or fish fingers with chips £6.50